This hearty stew is so satisfying and mouth-watering. | 6 Comments .

It’s a great combination of comfort food and health food, and it’s always a hit! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Plus, it’s so warm and cozy that you won’t believe it has no meat or dairy!

Portobello mushrooms, carrots, potatoes, onions, and fresh herbs come together in a delicious gravy-style sauce. Creamy Potato Mushroom Soup. On a cold night after a long day out, sometimes you just need to come home to a hearty potato soup. Check this vegan pumpkin soup with mushroom chips if you like thick and creamy soups, or … This is a great meal to serve to hungry friends and family or to keep in the fridge or freezer for leftovers. Creamy Portobello Mushroom Soup.

There was very minimal mushroom flavor. 7 cloves garlic, chopped.

Some averse that flavour.

It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. Place a thyme sprig on each mushroom, drizzle caps with olive oil, salt and pepper, and place in oven until soft and releasing liquid, 10 to 15 minutes.

Try my recipe for Creamy Portobello Mushroom Soup. 2 large portobello mushrooms (4 medium) 1 Japanese sweet potato, diced. Black Pepper to … Portobello Stew. Line a baking sheet with sides with a sheet of parchment. See Also: Potato and Leek Soup Recipe.

Instructions. Thinly slice 3 garlic cloves, and scatter over mushrooms. Heat oven to 400 degrees. Place mushrooms gill side up on parchment. Mushrooms have distinct flavour and texture. I’ve always like portobello mushrooms for their deep, earthy flavours and “meaty” texture. 7 cloves garlic, chopped This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Both my husband and I were very disappointed in this new-to-us soup’s flavor. Ingredients 2 medium leeks, finely sliced 2 large carrots, sliced 2 stalks of celery, sliced 6 tbsp unsalted butter, divided 6 cups chicken or vegetable broth 5 cups potatoes, peeled and diced 1 tbsp fresh parsley, minced 1 tsp salt 1/2 tsp freshly ground pepper 1 lb fresh mushrooms…

4 stalks celery chopped. Creamy Portobello Mushroom Soup. 3 potatoes, peeled & diced.

The mushroom bits and cream give the soup …

1 large sweet onion chopped. Low fat mushroom potato soup. Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. 3 potatoes, peeled & diced. Too finish it is topped with shredded Parmesan and fresh cracked black pepper.

1 large sweet onion chopped. Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. red wine, kale, olive oil, cremini mushrooms, garlic, portobello mushrooms and 10 more Turkey & Sautéed Mushroom Soup Culinary Craftiness pepper, beef bouillon cubes, salt, butter, roasted turkey, heavy whipping cream and 5 more

In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. I was looking for a replacement portobello mushroom soup after using up my “stash” of Trader Joe’s Portobello Mushroom Soup, which is delicious, but sadly only available in the Fall and Winter. Sea salt to taste. (Of course, if you feel like swirling in a bit of cream at the end for an even richer, more luxurious effect, you sure can!) Calories per serving: 62. December 24, 2014 at 3:00 am.

This potato and mushroom soup is thick, creamy and very satisfying while being one of those nistisima dishes. 2 large portobello mushrooms (4 medium) 1 Japanese sweet potato, diced. You are going to love how simple and delicious this soup is.

Mushrooms are neither fruit nor vegetable, but a type of fungus. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. Along with Vitamin B and Selenium, Ergothioneine works as an antioxidant.

The deep flavours of the portobello mushrooms goes well with the subtle aroma of the white wine.