Dymock Red. To date over 1,000 apple varieties have been discovered, with … The resulting varietal legacy includes Esopus Spitzenberg, Swaar, Northern Spy, Baldwin, Tompkins King. Roxbury Russet. This tree’s green-red fruits are large, juicy and aromatic, and are as perfect for eating fresh as they are for making apple sauce. Hagloe Crab.

c. 1600. This late September apple is a STANDARD variety. Herefordshire, England. Arlet. Akane 3. North America once had 17,000 named varieties of domesticated apples, but only about 4,500 are known to exist today. Ellis Bitter. Medium size apple with russeting, known as a leather-coat apple. Gravenstein. late 19th century. Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. Belle de Boskoop. Many of the world's great varieties began as seedlings planted during the colonial period or shortly thereafter. The small, red Yates apple is an old George variety, not much larger than you’d expect of a crab apple. Hagloe Crab. c. 1850.

An old and attractive culinary apple, cooks to a puree. Many of the world's great varieties began as seedlings planted during the colonial period or shortly thereafter. List of apple cultivars. Gloucestershire, England. Roxbury Russet. Mutsu (Crispin) Named after the Mutsu Province in Japan, this sweet and sharp green apple was introduced in 1948 as a cross between the Golden Delicious and the Indo apple varieties.

A very old apple from Italy, grown in the USA since the late 1700s. With white-flecked red and green skin and soft white flesh, this apple is one of our most popular varieties. Black Gilliflower. The flesh is intense and aromatic, and the trees often are grown for cider production, but they can also be used to produce fruit for wildlife because the apples can remain on the branches without spoiling until year’s end.

Gloucestershire, England. New York and New England became centers of apple culture. The Lost Apple Project believes settlers planted a few hundred varieties in their corner of the Pacific Northwest alone as they moved across the U. S. West to try their hands at the pioneer life. Somerset, England. Brown Snout. Gloucestershire, England. Somerset, England. The small, red Yates apple is an old George variety, not much larger than you’d expect of a crab apple. The task is huge. Foxwhelp. Arkansas Black.

The resulting varietal legacy includes Esopus Spitzenberg, Swaar, Northern Spy, Baldwin, Tompkins King. Ellis Bitter.

Pro Tip: An apple-of-all-trades, McIntosh is a superior eating apple and also makes delicious applesauce, cider, and pies. A very old apple from Italy, grown in the USA since the late 1700s. The flesh is intense and aromatic, and the trees often are grown for cider production, but they can also be used to produce fruit for wildlife because the apples can remain on the branches without spoiling until year’s end. The Lost Apple Project believes settlers planted a few hundred varieties in their corner of the Pacific Northwest alone as they moved across the U. S. West to try their hands at the pioneer life. List of apple cultivars. American Beauty. Herefordshire, England. late 19th century. 1. c. 1740.

North America once had 17,000 named varieties of domesticated apples, but only about 4,500 are known to exist today. Dabinett. The combination of both tart and sweet flavors makes this a wonderful culinary apple for pies, tarts, and sauces as well as a sprightly flavored eating apple.

The task is huge. Rambour is the name given to large, ribbed, flat-sided apples in France. Gloucestershire, England. Newton St. Cyres , Devon, England.

The apple trees are saved for future generations to enjoy by donations of scionwood to heritage apple nurseries and preservation orchards, plus trees are grafted for return to their original counties.