Situated in the backside alley of a former chop shop, Paul Hletko and his skilled team are crafting the finest Spirits made from Corn, Rye and Barley. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned. It also has worked with Copper & Kings and Philadelphia Distilling, among others, and even with the rock band The Flaming Lips.

More information, including safety guidelines, is available here, and reservations can be made on OpenTable. Subscribe to our newsletter to stay up to date on the latest news and promotions at Eataly.com! Eagle Rare is a 10 year old Kentucky bourbon whiskey distilled by Buffalo Trace in Kentucky, USA.

Empire Few Spirits founder Paul Hletco joins Dane in studio along with Jason Goldsmith from Eataly to share their latest and possibly greatest collaboration, and the way that fans nationwide are making it one of the most popular additions to Eataly! Order food online at Eataly, Paris with Tripadvisor: See 744 unbiased reviews of Eataly, ranked #15,102 on Tripadvisor among 17,700 restaurants in Paris. For instance, FEW collaborated with Folio Wine Partners and Eataly Chicago to create a Sicilian wine barrel-finished bourbon.

Eataly Prudential Center, 800 Boylston St., Back Bay.

FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey. The back of the bottle states “Eagle Rare 10 year old Kentucky straight Bourbon whiskey… Mark Hardman December 31, 2019 Few claims to use a specialized yeast in their production that lends “peppery” facets to their whiskies. A three grain bourbon from Chicago's FEW distillery, combining the legally required corn majority with spicy rye and a bit of malt to get things going.
Few Spirits Bourbon Review In Bourbon Whiskey Reviews by Ginny Tonic September 29, 2014 Leave a Comment Disclaimer: Few Spirits provided Bourbon & Banter with samples of their products for this review. Illinois- Puts to rest the myth that good bourbon only comes from KY. Fermented with a special, peppery yeast normally used for saison beer. Few’s bourbon rests at 46% ABV, with a mash bill of 70% corn, 20% barley and %10 rye. Light in hue, this whiskey wears its three young years on its sleeve. Cinnamon and clove on the nose is backed up by corn sweetness and oak. Oh baby, I want Bourbon now. Bourbon: This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Most times, we prefer to sip our bourbon straight (or with a few ice cubes) rather than in any sort of cocktail. we appreciate their willingness to allow us to review their products with no strings attached. From the city of Evanston, Illinois, where the Temperance movement originates, comes a craft distillery that put a stop to long-standing dry laws in these parts. Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply: 0-60 minutes: free; 61 minutes-3 hours: $12; 3+ hours: regular prices apply (no discount offered). Eataly’s Boylston Plaza patio will open on June 12, operating from 11 a.m. to 9 p.m. daily (when weather cooperates) and serving spritzes, pizza, pasta, and more.