The preparation of bagoong alamang (shrimp or krill paste) is similar, with krill cleaned thoroughly and washed in weak brine solution (10%).

As in fish bagoong, the shrimp are then mixed with salt in a 25% salt to 75% shrimp ratio by weight. What about dried fish e.g. bagoong could be eaten as cooked or raw.

in your research, i've found out that after the fermentation process, there is a specific time before the bagoong expires. If you know the answer to this question, please register to join our limited beta program and start the conversation right now!
Most of the manufacturers do not stamp an expiration date on these products. Does anyone know the shelf life of bagoong when placed in the fridge after opening the bottle?
Do bagoong alamang get spoiled? tuyo, daing, dilis, etc. The products of the fermentation process are usually pale gray to … We need you to answer this question! is there harmful microorganisms in an expired fish bagoong? we all know, that bagoong is made from fermentation of fish and salt. i admit, i am fond of using bagoong in my daily meal. some are even done as homemades. when left sealed in package?