Cuisine: American. Browse more meatball recipes.

How to Make a Calzone. On one half of the dough, spread the ingredients. Set aside to cool; cut each meatball in half. Bake or fry meatballs according to package instructions, then cut in half.

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Making calzone is as easy as folding a pizza in half!

Place 1/2 of the meatballs on top of the sauce on each pizza crust.

Use a fork to beat the eggs with water in a bowl and brush over the top of the calzones.

These homemade calzones are SO EASY to make any night of the week – make tonight Italian night at your house!

Roll into 12 small meatballs.

Add meatballs to hot pan; cook, stirring a few times, until browned evenly on all sides, about 10 minutes (the meatballs should be almost cooked through).

Print Pin Rate. Place calzones into the preheated oven and bake 40 minutes until golden brown. Sprinkle one cup of cheese down the center of each pizza crust. 0 from 0 votes. Divide pre-made pizza dough into equal portions and roll into a circle.

Shape into 1 inch balls. Roll out pizza crusts on floured surface, press out to stretch. Spoon spaghetti sauce over cheese, just enough to cover.

While calzones are …

Fold over and crimp the edges. Sliders; Pizza; Skewers; Stroganoff; Calzone; Meatball Calzone is Perfect. Cut air vents, brush with oil and bake (per recipe below). Crumble beef over mixture and mix well. Serve calzones warm with a marinara dipping sauce. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Mini Meatball Calzones. To make dough, preheat oven to 425°F. Coat a large nonstick skillet with cooking spray, warm over high heat. Course: Dinner. Oh, my family is going to love this recipe. Place calzones onto a baking sheet; repeat directions for additional calzones. So many yummy ideas I came up with, but I’m choosing to make MEATBALL CALZONE for my go to easy weeknight dinner this week.