In Accra,Ghana our favorite places to purchase the meat pie were at the Paloma Shopping Arcade, Ramec, Bus Stop and the little cafe behind Busy Internet.

I got the recipe from my husband's mother. The staff at The Accra Report love the meat pie. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small amounts, pulse until combined and dough holds together in a soft ball. This week we will like to share with you the recipe for savory West African meat pie that shares some similarity to the empanada. She is French so I believe this is a French Meat Pie. With the combination of a crispy crust and a tasty filling, you will have a delicious pastry that is sure to be a treat for the appetite. Procedure of how to make meat pie Ghana.

Once they turn brown, add the tomato puree, enough salt, and seasoning.

This pie is delicious! Best served fresh, but you can also make ahead and freeze or refrigerate. Add to your frying pan oil to heat; Add your minced meet and well-diced onions into the pan. Remove your pan from heat and give the mixture time to cool off.

Beef, pork, and potato are all nicely spiced and baked into a pie. Meat pies are popularly served as an afternoon snack in Ghana, although it can be eaten any time of the day. It's yummy and pretty easy to make too! There are two important elements – the crust and the filling.