Food Allergens - International Regulatory Chart FARRP faculty and staff have made every effort to provide complete and accurate information on international food allergen labeling regulations. The FDA food allergen label law requires foods to state if they contain a top 8 food allergen (milk, egg, peanut, tree nut, wheat, soy, fish, crustacean shellfish). While only eight (milk, egg, peanut, tree nuts, soy, wheat, fish, and shellfish) account for about 90 percent of all reactions, allergic reactions have been reported to many other foods. Some allergies go away as a child gets older, although many are lifelong. Today somewhere in the region of 5% of the population in most western countries have some type of food allergy. Allergies are very common.

Allergies Home > Food Allergy List Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to list any ingredients that contain protein derived from any of the eight major allergenic foods that account for 90 percent of all documented allergic reactions. The main way to deal with food allergies is to avoid them. For highly allergic people, even tiny amounts of an allergen (as little as 1/44,000 of a peanut kernel) can trigger a reaction. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law. Such information can be difficult to ascertain in part because it is almost always in the language of each country. Food allergy is increasing. The Food and Drug Regulations require that most pre-packaged foods carry a label and that their ingredients appear in a list in decreasing order of proportion. Allergies in general are on the increase worldwide and food allergies have also become more common, particularly peanut allergy in preschool children. They're thought to affect more than 1 in 4 people in the UK at some point in their lives. A person can be allergic to virtually any food. In Australia, about one in 10 infants, one in 20 children up to five years of age, and two in 100 adults have food allergies. The 10 Most Common Food Allergies As with other allergies the incidence of food allergies has been increasing dramatically over the last three decades. An allergy is a reaction the body has to a particular food or substance. They're particularly common in children. Foods that … Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient.