No red stains that will take forever to get rid of. Ridiculously easy to make and worths to be added to a regular dinner menu as well special occasions. Beet Salad with goat cheese is a classic! This deliciously simple steamed beet salad is ready in 15 minutes. How to avoid beet stains. If you know Ukrainians or Russians, then you should be aware that we’re obsessed with beets. You’ll love the flavors in this one. 5 Argentinian Salads When I visited Argentina over Easter, even though it was their Autumn time, temperatures were hitting the 29-30ºC mark. Red Beet Salad. Beets (roasted, canned, red, or golden) are mixed with salty, crumbled feta cheese, sweet and crunchy cucumbers, and tangy fresh dill.. Everything is tossed in a super simple dressing made from lemon juice, extra-virgin olive oil, and kosher salt. This beet salad couldn’t be simpler to make. 9. The number one reason people don’t use more beets is because they stain. The flavor of beets pairs really well with the sharp, distinct flavors of goat cheese. Winter Salad With Sweet Potatoes, Persimmon, Pomegranate, and Cranberry Vinaigrette. Salads, of course. Salads were served I think, at pretty much every meal, alongside pickled aubergines, chimichurri and criolla salsa. Vibrant, juicy and healthy Ukrainian Style Cold Beet Salad With Greek Yogurt Dressing is a real thing. Roasted Beet and Orange Panzanella Salad Simple, yet delicious.

A simple balsamic vinaigrette adds some tang, without overpowering the flavor of the beets. And by using the right beets, it’ll leave you with a clean cutting board and clean hands. Everything. The best beet salads are very simple and only require a few ingredients. You can use mixed salad greens or baby spinach. And of course they fired up the asado - and what do you need to mop up all that meat? Recipe here.