Find out about food hygiene, food safety and how to avoid food poisoning.

Offering specialist practical support for compliance , assisting in developing, implementing and reviewing HACCP and associated Food Safety Management Systems. Food Safety Advice.

Food safety: publication of the RASFF annual report (17/09/2019) The 2018 report on the use of the Rapid Alert System for Food and Feed has been published. 2019 marks the 40th anniversary of the RASFF which is recognised across the board, within, and outside the EU, as a crucial tool to ensure that food placed on the market in the EU is safe. for safety and to reduce waste, only take out of the freezer what you intend to use within the next 24 hours Reusing bags With more people reusing single-use plastic carrier bags or using a reusable bag for life, you can help prevent bacteria spreading to ready-to-eat food by:

Coronaviruses need a host (animal or human) to grow in and cannot grow in food. … Covid-19 food safety advice for the general public. Food poisoning. Review and document new procedures in relation to takeaway or delivery services e.g. Advice for food businesses can be found on the Food Standards Agency website.. If you have a single question about food safety please use the Food Safety Query Form to contact us.. Food Advice … Update your Food Safety Management System for any new procedures. Food Standards Agency makes sure food is safe and what it says it is.

How to make a food safety complaint.

Symptoms of food poisoning, and advice on what to do. allergen management, cook-chill-reheat, temperature control awaiting collection or during delivery.

Assistance with 'start up' , improving FHR, FSA Approval or Accreditation.

Food safety advice at home; Food safety complaints; Food hygiene rating scheme; Food safety advice.

Advice , Consultancy, Problem Solving. HACCP , Food Safety …

The food safety and hygiene regulations you must follow - the law, regulations There is no evidence to suggest that COVID-19 is passed on through food.

If you are Starting up a food business, information can be found at Starting a Food Business. Consider any risks to food safety introduced by changes to procedures.

Can Covid-19 (coronavirus) be passed on through food?