I know you have been scrolling to this part already and anxious to know what is the best substitute for brown rice syrup. Now, you may find yourself needing such a replacement if you do not have brown rice syrup at hand, run out of it midway, or if this product is not sold in your locality. The availability of Brown rice syrup depends upon where you live but it is available in most chain superstore, also in stores where they specifically sell vegan and gluten-free foods. Brown Rice Syrup is an amber-coloured syrup with a slight butterscotch flavour, made from rice. Honey. It creates the ideal texture. Description.
We use the highest quality brown rice syrup we can find, from suppliers we know and trust. If your Korean rice syrup brand is much sweeter, use more of the brown rice syrup or add a bit of white sugar. Brown rice syrup is a rich brown color. Nutritional Profile of Brown Rice Syrup (BRS) While brown rice has a fair nutritional profile, brown rice syrup is almost fully devoid of nutrients. Brown rice syrup is a liquid sweetener made from boiled, fermented brown rice. Since I was baking last night, I went ahead with malted barley syrup but I think I will try your suggested syrups--I also have maple, agave and corn syrups--next time so my treats are slightly sweeter and less molasses-y tasting. Lundberg Eco-Farmed Sweet Dreams Brown Rice Syrup - 21 Ounce - 1 Pack 4.4 out of 5 stars 80. This is surprising given that the color is dark brown giving the impression that it is loaded with minerals like maple syrup, blackstrap molasses, or … Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams ® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. Substitutes for Brown Rice Syrup 1. You can bake with it just as you would other liquid sweeteners, but it isn’t necessarily a one-to-one substitution. It gives our Seed Bars their slightly caramelized, chewy texture and binds our Protein Bars together without making the bars overly sweet. The rice is cooked, fermented with enzymes to free up the starches, then strained and the liquid is simmered until thick. In cooking, brown rice syrup can by substituted 1:1 for other liquid sweeteners like honey or maple syrup. Several sources on the internet state that it has a GI of 25 – this is wrong.

But bear in mind that brown rice syrup is less sweet than other sweeteners, so the end result will be less sweet as well if using a 1:1 substitution. A few years ago I decided to try to figure out how to make brown rice syrup.