Then, add mixture rice and fry quickly in 5 – 7 minutes. The most popular dishes from Dried shrimp are: It is one of the most famous Khmer cuisines in Cambodia. This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Again, we’re using the very versatile and tasty pork, bean thread noodles, wood ear mushroom stuffing that we used to stuff tomatoes and tofu in our previous recipes.

Step 2: Mix rice and sticky rice together, clean well and wait to dry.Heat a little oil in small pot, add minced purple onion and fry until it is fragrant.

The snack is also referred to as dried shredded cuttlefish. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing. Muc nhoi thit (Vietnamese stuffed squid) was a request from one of our loyal readers, Tung from Orange County, and luckily we had extra stuffing from our stuffed tofu (dau hu nhoi thit) so we decided to honor his request.

It is Vietnamese Green Mango Salad with Sun-Dried Squid (Goi Xoai Xanh Kho Muc). Dried shredded squid is a dried, shredded, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. Fried squid with satay sauce recipe is one of the most popular foods of young Vietnamese people.
At Tet festivals, Vietnamese people usually eat Dried shrimp with pickled leeks.

Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. A Vietnamese recipe for pomelo and dried squid salad, easy to make at home.

Vietnamese Dried shrimp can be eaten as a snack, served as a dish with pickles at meals or used to cook various flavorful Vietnamese dishes. There are 4 steps to make it. Step 2: Mix rice and sticky rice together, clean well and wait to dry. There are many soup, stir-frying, salad recipes with Dried shrimp.


Tom kho is also a great beer food. Ingredients: 2 – 3 dried squids (big size) ½ bowl rice ¼ bowl sticky rice Pork blood cube (100 – 150g) 1 ginger Spring onion, salt, pepper, Magi’s stuff, fish sauce Purple onion, white wine

This is the most popular street food in our country. There are many soup, stir-frying, salad recipes with Dried shrimp. Historically, squid is common in Pacific coastal regions of East Asia and Southeast Asia.

They usually buy or even cook at home in parties. Below are detailed instructions. At Tet festivals, Vietnamese people usually eat Dried shrimp with pickled leeks.