Ruby #18 is relatively new tea cultivar developed in 1999 at the TRES (Taiwan Tea Research and Extension Station) by crossing Assamica with a wild Qing Xin.

This tea is … The result is a high-quality tea with unique and intriguing characteristics. Ruby 18 Black Tea. For example, when I drink red wine, a drink I rarely consume, no matter which kind I try, it just tastes like…red wine. Ruby 18 was developed in 1984 by the Taiwan Tea Research Institue. Sweet malty notes. It is a hybrid between a wild grown Formosan tea and a Burmese Assamica. In the production process the tea is brought to full oxidation, where it develops a rich and sweet brew that has …

The infused leaves have a uniform copper-brown color. Cultivar: Hong Yu "Ruby" #18. Ruby 18 is a truly unique tea. The leaves consist of all medium to large size leaf fragments.

This special tea is from the Sun Moon Lake in Taiwan is one of the most unique Black teas out there. Good for drinking or storing. Ruby Red 18 tea, the best black tea from Taiwan The ability to identify flavors in tea (or beer, or wine) is an acquired skill, and one that I am still working on. The Hong Cha grown in the Mingjian Village are supremely special black teas. The most famous Sun Moon Lake tea: Ruby Black Tea .

Product description. In the late 90’s, it caught popularity in Taiwan, and has continued to grow since. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea. There are a few buds in the mix, as well as a few bare stems. Grown near the famous Sun-Moon Lake in Nantou, Taiwan, Ruby #18 is one of the most popular black teas in Taiwan and the rest of East Asia, no small feat considering the region’s strong preference for greener teas. Description: Ruby 18 is a unique tea cultivar from Taiwan. It’s a hybrid developed by TRES from a Burma Assam mother and a Taiwanese wild Camellia Sinensis father varietal. Home » Shop » » Black Tea » Ruby 18 : Black Tea Ruby 18: Origin: Taiwan Estate: Nantou Taiwanese Black Tea Kosher: Remarkable, delightfully unusual tea from the land of magnificent Oolong. Elevation: 500-850 meters. It is made from a special tea cultivar called Ruby 18 which was developed by the Taiwanese Tea Research people (TTRES). However, this tea has made a name for itself due to its very unique taste and … Ruby #18 is our name for this grand cru black tea made exclusively from the Hong Yu ("red jade") cultivar, which was originally developed by cross-breeding a native wild Taiwan tea variety with a Burmese strain of Irrawaddy sinensis. The flavor can only be described as sumptuous: chocolate and rose hips with a slight minty camphor after-taste in the taper. In this article, I’ll cover the history of Sun Moon Lake black tea, the most famous one (Ruby Red #18), fun tea-related attractions in the Sun Moon Lake Area, where to buy Sun Moon Lake tea, and some Sun Moon Lake black tea …

Its long, twisty leaves and absolutely unique flavor profile and mouthfeel make it a very particular, curious tea.

After listening to David Campbell talk at the Toronto Tea Festival, I recall I had a Ruby 18 tea!So, I wanted to give it a taste.

The leaves have a thin, smooth wet leathery feel. Amazing tapioca and berry fruitiness in the aroma. It's full-bodied, sweet, fruity, and aromatic with a hint of black licorice. These entirely hand-processed, gorgeous leaves will take your breath away.