… Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180°C (350°F or Gas Mark 4). Roast gammon.

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Gammon usually comes encased in a netting - do not remove the netting as this will help the gammon to retain its shape during the simmering process. Gammon is a specific cut of ham, the hind leg of pork to be exact. Place your gammon into the pot together with aromatic ingredients such as chopped onion and carrot, sprigs of parsley celery, whole peppercorns, cloves and bay leaves, and cover with water.

Hi guys! This is a delicious recipe for a honey & marmalade glazed ham/gammon that I have used many times. The Clever Carrot ON MY LIST TO MAKE This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef. You can also roast your gammon joint in the oven. So what we have here is a four, four and a half kilo chunk of gammon. It works equally well for smoked or unsmoked ham depending on your preferences. It's delicious. So I am gonna hold your hand through preparing, making and roasting the most amazing Christmas roast ham with black pepper marmalade - which is a classic.