Mayonnaise is a product unlocked at experience level 62.

After working as head chef at Marcus Wareing at The Berkeley for five years, Alyn Williams has done exactly that; taking over the Westbury in the autumn of 2011 and quickly winning a Michelin star, which he maintained until he parted ways with the restaurant in 2019.

It is always a pleasing moment when a talented apprentice steps out and succeeds on their own terms. It is used to make bacon toasts, BLT salad, cucumber sandwiches, egg sandwiches and seafood salad.