Kadhi is served with plain white rice. So do try out this kadhi recipe and let us know about the taste in the comment box. The consistency of Gujarati Kadhi is thinner than Punjabi Kadhi. Either which way, both type of kadhi are delicious on their own. Gujarati version has sugar added to it and so it is slightly sweet in taste, while Punjabi Kadhi is spicy and tangy. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Kadhi with pakora served with rice is one of the favourite meals of many here. Let’s talk about the Ingredients for Kadhi Pakora

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! This Kadhi recipe in Gujarati consists of Palak Pakora dipped in tasty traditional Punjabi Kadhi.

no onion garlic recipe for kadhi pakora easy and simple recipe for kadhi. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Do try this recipe for kadhi pakora as it is. To make Gujarati version, use very slightly sour yogurt while for the Punjabi version, you should use the yogurt which is quite sour.

Kadhi with pakora is very popular is North India, specially Punjab. Punjabi Kadhi is spicy, tangy and often served with pakora (fritters) which are deep fried and then dunked in the kadhi. It also uses much more besan and has a thicker consistency. I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi Pakoda is popular recipe in the Punjab. Kadhi is a very popular dish throughout India.