Maria Ann (Granny) Smith discovered a green apple growing on her property in Australia in 1868 in the same place that she often tossed French crab apples grown in Tasmania. You can read about 11 popular varieties of Aussie Apples including Jonathan, Royal Gala, Golden Delicious, Red Delicious, Jonagold, Fuji, Braeburn, Cripps Pink (sold as Pink Lady™), Granny Smith, Jazz™ and Cripps Red (sold as Sundowner™). Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer.

Local varieties will vary depending on where you live but among the most popular are McIntosh, Gala, Braeburn, Rome, Cortland, Delicious, Gravenstein, Northern Spy , and the ubiquitous and reliable Granny Smith . Tips on Growing a Granny Smith Apple Tree. A loaded Honeycrisp tree at Fruit Acres Farm in Coloma, Michigan In Washington State, apples are generally picked in October. While apples like the Red Delicious, Gala, Fuji, Golden Delicious, and Granny Smith are easily available year round is the same true yet for the Honeycrisp? Best for: people who like tart apples rather than sweet ones :-) Mid to late season Not good for applesauce unless you add sugar (or like a very tart applesauce) Gravenstein . Very tart; Bright green appearance, crisp bite and tart apple flavor. Greenish-yellow with a lumpy appearance; A good, all-purpose apple,

Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. While apples grown year-round, they are in peak season in the fall and early winter. Early season Granny Smith. Late season trees, "Granny Smith" apples are harvested in October to January or February, depending upon the climate. The seedling developed into bright green colored apples that are now one of the most …

Crisp and sweet, Granny Smith apples are excellent for cooking as well as crunching.