3 2 Class 3 at a glance This section summarises the different types of class 3 food handling activities typically run by community groups. While food safety is a shared responsibility, individual consumers and food handlers play a huge role in preventing foodborne diseases. Food Safety Legislation . Sessional kindergartens are included in the Class 4 category. A food business is any business or activity that involves the handling of any type of food for sale, or the sale of food in Australia. Manual handling Handling heavy items such as flour sacks, ingredients, boxes of meat, trays of crockery, kegs etc Kitchen staff and food service staff may suffer injuries such as strains or bruising from handling heavy/bulky objects.

These Regulations may be cited as the Public Health (Food Handling) citation Regulations, 1998. Basics for Handling Food Safely .

Safe food handling. Each year, 1 in 10 people get ill by eating unsafe food. PDF | On Dec 16, 2013, Elin Røssvoll published Food handling practices and knowledge of food safety among Norwegian consumers | Find, read and cite all the research you need on ResearchGate Food Safe Families campaign to keep food safe: Preparation • Always wash hands before and after handling . 3.2 Hygienic production of food sources 6 3.3 Handling, storage and transport 7 3.4 Cleaning, maintenance and personnel hygiene at primary production 7 SECTION 4 ESTABLISHMENT: DESIGN AND FACILITIES 8 4.1 Location 8 4.2 Premises and rooms 9 4.3 Equipment 9 4.4 Facilities 10 SECTION 5 CONTROL OF OPERATION 12 5.1 Control of food hazards 12 5.2 Key aspects of hygiene control … In every step of food preparation, follow the four steps of the . PDF | On Dec 16, 2013, Elin Røssvoll published Food handling practices and knowledge of food safety among Norwegian consumers | Find, read and cite all the research you need on ResearchGate Cover cuts and sores on hands, including fingernails, with clean bandages. Place containers in an area in the refrigerator with good air circulation. All foods, if handled properly, can be safe. Food safety standards place obligations on Australian food businesses to produce food that is safe and suitable to eat. PDF | On Dec 16, 2013, Elin Røssvoll published Food handling practices and knowledge of food safety among Norwegian consumers | Find, read and cite all the research you need on ResearchGate

Commonly used items and heavy the food, the potential for contamination during food handling and how the food is processed contribute to food safety risks. Most instances of food poisoning do not have to happen at all, and can be avoided by following simple guidelines. These are “Five keys to safer food”, which were developed to educate safe food handling behaviours to all consumers and food handlers. • If instructed on packaged frozen food, prepare and cook the food as directed, straigh t form the freezer. The training will address personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness. The concept of foodborne illness will be introduced. You can’t see, smell, or taste harmful bacteria that may cause illness. Legislation set out the requirements that food premises need to follow to make sure their food is kept safe. Do your part by following food safety guidelines every day. SAFE FOOD HANDLING PRACTICES According to the Centers for Disease Control and Prevention (CDC), one in six, or 48 million Americans contract a foodborne illness each year. In these Regulations- Interpretation.

2. "employee" means an employee of a food-handling establishment; Some of it is specific to the food, like food handling and storage. This manual is designed to provide food service operators, management, and personnel with safe food handling guidelines in order to reduce the risk of foodborne illnesses. Information provided in Safe Food Australia highlights factors that may contribute to these risks at each step of the food handling process. 1. 2-For large solid food like meat loaf or turkey, cut the food into smaller pieces and spread it out on a tray, place it incompletely covered into the refrigerator in an area with good air circulation. Of those that become sick , nearly 128,000 people will be hospitalized and 3,000 will die as a result of their illness. The food service industry is regulated by legislation at all three levels of government (federal, provincial and municipal).

Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card.