Remove scales from the bangus. Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. It's best fried so the garlic can get toasted and crispy while the fish itself turns a golden brown. Marinated Milkfish/Masarap na ulam may kamatis at mangga. Transfer on a plate and serve. change servings: update recipe. Adjust your ingredient quantities here.

Simply enter how many servings you need, and the ingredient quantity will update accordingly! #FilipinoRecipe #MasarapNaUlam #MargiePulidoVlogs #FilipinoYouTuber. 1 Daing na Bangus Recipe This classic breakfast food is marinated in a vinegar-based marinade that's tangy, garlicky, and simply delicious.

Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. Daing na Bangus. Drain excess oil. Perfect with an egg and garlic fried rice.

4. by: Raymund Share: Pan fried milkfish marinated in coconut vinegar and lots of garlic. Preheat oil in large pan and pan fry bangus for 4 minutes per side. serves: 2 . Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour ingredients.

Spread open the fish to expose the flesh; pat dry all over.