Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. Corn syrup vs Maple syrup - In-Depth Nutrition Comparison. The first two ingredients in the brand’s syrups are corn syrup and high fructose corn syrup (followed by water). This week's Sugar Wars focuses on these two sweeteners! “The Sugar Wars: Maple Syrup vs. Honey 11 APR, 2018 Do you find yourself grabbing for maple syrup or honey more often? The species of maple used commonly to make maple syrup are sugar maple, red maple, and black maple. However, it’s important to look at the science behind some of these assertions. Some would say their usage and consistency are similar.

Also called “light treacle,” golden syrup is an inverted sugar syrup, made from sugar cane juice that has been concentrated and is about 25% sweeter than sugar. Preservatives and additives ― such as sodium hexametaphosphate (which is used for texture ) and cellulose gum (which is used as a thickener ) ― are added to give it an extremely long shelf life and to achieve the right consistency. Slopeside Syrup Organic Pure … It’s also the ingredient that brings people back to a product time and time again, especially children who love sweetness in their foods.

Corn syrup, the result of corn milled into a syrup, is used to sweeten foods. Pancake syrup, on the other hand, is made with corn syrup and artificial maple extract. This is true for both Hungry Jack and Aunt Jemima, with the order of ingredients switched for Mrs. Butterworth’s. We use Karo brand, which contains no high-fructose corn syrup. First, barley malt syrup is significantly more dense than molasses. Table syrup, on the other hand, is predominantly made with a mixture of corn syrup and high fructose corn syrup. Any thoughts on whether this is an ok substitution? Agave Syrup vs. Corn Syrup. Pure maple syrup is simply maple tree sap that’s been boiled down to a thicker consistency. The sap is then boiled and evaporated, finally to convert into maple syrup. Second, it is about 50% as sweet as sucrose (table sugar), while molasses is 93% as sweet as table sugar. That’s it. I never use corn syrup in any other holiday baking so am reluctant to buy a whole bottle of it just for one occasion. I am making chocolate almond roca which calls for a 1 tbsp of corn syrup. For pancake syrup, however, the number one ingredient is usually corn syrup, followed by high-fructose corn syrup. Corn syrup has a glycemic index similar to white table sugar (mid 60’s), but it is only about sixty-five percent as sweet. The biggest difference between pure maple syrup and pancake syrup is the list of ingredients.