Sprinkle with parsley, onions and garlic. Helpful (1) Carrbabes Season the shrimp: Put the shrimp in a large bowl. Sprinkle with salt and pepper.

Baked Shrimp Ingredients: To make this baked shrimp recipe, you will need: Raw shrimp: Ideally large or extra-large shrimp, de-veined and peeled (tails on or off). Heat oven to 375 degrees. 1 lb jumbo shrimp, peeled and deveined; 1/2 cup dry white wine; 4 tablespoons (1/2 stick) unsalted butter, melted and divided; Juice from one lemon peel shrimp. Add the olive oil, hot sauce, 1 Tablespoon garlic powder, 1 teaspoon garlic salt, 1 teaspoon onion powder, 2 Tablespoons dried parsley, 1 1/2 Tablespoons cajun spice, and 1/3 cup grated Parmesan.

Great recipe, thanks! They worked great, but I do think small to medium size would be better, not so sure about jumbo size though. 2 cups frozen cooked peeled and deveined jumbo shrimp 3 cups chopped leftover honey-baked, spiral-cut ham ... because I had them. Make shallow cut lengthwise down back of each shrimp and wash out vein. If you have purchased frozen shrimp, be sure to thaw it completely before cooking. Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese. Pour oil into 13 x 9 x 2 inch baking dish. Place shrimp in oil. Pour wine and lemon juice over shrimp. Add 2 whole egg plus one extra egg white.